60 Sec Chocolate Oat Peanut Butter Cookies
Indulge your sweet tooth in record time with these irresistible 60-Second Chocolate Oat Peanut Butter Cookies! This no-bake recipe combines the creamy richness of peanut butter with the decadent melt of semi-sweet chocolate chips, balanced by a touch of natural sweetness from honey or maple syrup. Packed with hearty quick oats and a hint of vanilla, these cookies are a breeze to make—just one minute of microwave magic and a quick stir. Perfect for busy schedules and last-minute cravings, these soft and chewy treats can be enjoyed warm straight out of the mixing bowl or chilled for a firmer bite. With just six simple pantry staples and no need for an oven, these easy chocolate-peanut butter cookies are the ultimate quick dessert fix!
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Recipe Information
Ingredients
- 1 cup Quick oats
- 0.5 cup Peanut butter
- 0.5 cup Semi-sweet chocolate chips
- 3 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Place the semi-sweet chocolate chips and peanut butter into a microwave-safe bowl.
Microwave the bowl on high for 30 seconds, then remove and stir until smooth. If the chocolate hasn’t fully melted, microwave for an additional 15-30 seconds, stirring after each interval.
Add honey or maple syrup, vanilla extract, and a pinch of salt to the melted mixture. Stir until fully combined.
Fold in the quick oats until evenly coated in the chocolate-peanut butter mixture.
Using a spoon or small cookie scoop, drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet.
Flatten slightly with the back of the spoon to shape the cookies.
Refrigerate the cookies for at least 30 minutes to set, or enjoy them soft and warm right away!
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 111.6 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
