60 Minute Rolls
With this quick and easy recipe for 60 Minute Rolls, you can enjoy soft, fluffy homemade dinner rolls in just one hour! Perfect for busy weeknights or last-minute gatherings, these yeast rolls require minimal effort while delivering bakery-quality results. Crafted with pantry staples like all-purpose flour, milk, and butter, these rolls are light, golden, and irresistibly tender. The dough comes together quickly and includes a speedy rise, making it a hassle-free way to impress your guests. Serve them warm with a generous brush of melted butter for an indulgent treat that pairs beautifully with any meal, from hearty soups to festive holiday spreads. Whether you're a seasoned baker or a novice, this foolproof recipe guarantees fresh bread magic in no time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 4 tablespoons Unsalted butter
- 1 cup Milk
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Melted butter
Instructions
In a small bowl, mix the warm water and sugar together until dissolved. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
In a microwave-safe bowl or small saucepan, combine the butter and milk. Heat until the butter is melted, then allow the mixture to cool slightly until lukewarm.
In a large mixing bowl, combine 3 cups of the flour and the salt. Stir in the yeast mixture and the lukewarm milk mixture until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding the remaining 1 cup of flour little by little until the dough is smooth and elastic. The dough should be slightly sticky but manageable.
Grease a large bowl with a small amount of oil or butter. Place the dough in the bowl, turning to coat, and cover with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 20 minutes or until it has doubled in size.
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in the prepared baking dish, leaving a small space between each roll.
Cover the rolls with a clean kitchen towel and let them rise for an additional 10 minutes.
Bake the rolls in the preheated oven for 12-15 minutes or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter. Serve warm and enjoy!
Nutrition Facts
Calories |
2613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 406.7 g | 148% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 37.9 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 391 mg | 30% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
