5 Way Lasagna Cincinnati Lasagna
Dive into a bold fusion of Italian comfort food and Cincinnati's signature flavors with this irresistible 5 Way Lasagna Cincinnati Lasagna. This recipe takes the classic lasagna to uncharted territory by layering tender lasagna noodles with savory Cincinnati-style chili spiced with cinnamon, cumin, and a hint of cocoa powder. But the magic doesn’t stop there—cooked spaghetti, hearty kidney beans, and melty cheddar cheese add a delightfully unexpected twist to every layer. Perfect for feeding a crowd, this dish is baked to perfection, creating a bubbling, cheesy topping that’s sure to impress. Serve it piping hot with a sprinkle of fresh diced onions for that authentic Cincinnati chili experience. Whether you're a lasagna lover or a chili enthusiast, this quirky yet comforting dish is a must-try for your next dinner adventure!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 15 ounces Tomato sauce
- 6 ounces Tomato paste
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Unsweetened cocoa powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 12 pieces Cooked lasagna noodles
- 2 cups Cooked spaghetti
- 3 cups Shredded cheddar cheese
- 15 ounces, drained and rinsed Red kidney beans
- 0.5 cup Additional diced yellow onion
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the beef. Cook until softened, about 3-4 minutes.
Stir in the tomato sauce, tomato paste, and beef broth. Mix well and bring to a gentle simmer.
Season the mixture with chili powder, ground cumin, cocoa powder, cinnamon, cayenne pepper, and salt. Let it simmer for about 10 minutes to thicken and develop the flavors.
Spread a thin layer of the chili mixture on the bottom of the prepared baking dish.
Layer 4 lasagna noodles over the chili mixture, followed by a layer of spaghetti, another thin layer of chili, a sprinkling of kidney beans, and a layer of cheese. Repeat this process two more times, ending with a generous layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Allow the lasagna to rest for 10 minutes before slicing. Sprinkle with the additional diced onions, if desired, and serve warm.
Nutrition Facts
Calories |
4944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.0 g | 321% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 8982 mg | 390% | |
| Total Carbohydrate | 436.3 g | 159% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 51.7 g | ||
| Protein | 285.9 g | 572% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3055 mg | 235% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 5793 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
