5 Tablespoon Shrimp Stir Fry
Quick, flavorful, and irresistibly vibrant, this 5 Tablespoon Shrimp Stir Fry is a one-pan wonder that brings restaurant-quality flavors to your dinner table in just 25 minutes! Perfectly seasoned shrimp are stir-fried until tender and paired with a colorful medley of crisp-tender broccoli, red bell peppers, and carrots. The highlight? A silky sauce crafted with just five tablespoons of pantry staples—soy sauce, oyster sauce, sesame oil, cornstarch, and water—making this dish both flavorful and fuss-free. Infused with the aromatic goodness of garlic and ginger, this stir fry is finished with a sprinkle of sesame seeds and green onions for the ultimate touch. Serve it over steamed rice or noodles for a wholesome, family-friendly meal that’s as easy as it is delicious. Keywords: shrimp stir fry, quick stir fry recipe, easy shrimp dinner, healthy vegetable stir fry, one-pan meals.
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Recipe Information
Ingredients
- 500 grams large shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 200 grams broccoli florets
- 1 medium red bell pepper (sliced)
- 1 medium carrots (julienned)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame seeds (for garnish)
- 2 tablespoons green onions (sliced, for garnish)
Instructions
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and water to create a sauce base. Add the cornstarch to the mixture and whisk until smooth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the pan and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
Add minced garlic and ginger and sauté for about 30 seconds until fragrant.
Add broccoli florets, red bell pepper slices, and julienned carrots to the skillet. Stir fry for 4-5 minutes until the vegetables are crisp-tender.
Return the cooked shrimp to the skillet and pour the sauce mixture over the shrimp and vegetables.
Stir well to coat all ingredients evenly with the sauce. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Remove the stir fry from heat and garnish with sesame seeds and sliced green onions.
Serve hot over steamed rice or noodles, and enjoy!
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3289 mg | 143% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.8 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2126 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
