5 Minute Vegan Pancakes
Start your day with a stack of fluffy, golden-brown goodness that’s entirely plant-based and ready in record time! These 5-Minute Vegan Pancakes are as simple as they are satisfying, made with pantry staples like all-purpose flour, plant-based milk, and a hint of vanilla for a touch of sweetness. Perfectly cooked in just minutes, this quick and easy recipe is ideal for busy mornings or a cozy weekend brunch. Whether you top them with classic maple syrup, fresh fruit, or a dollop of vegan butter, these pancakes are a versatile, crowd-pleasing favorite. Plus, with no eggs or dairy, they're a cruelty-free breakfast option that doesn’t compromise on flavor or texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 1 pinch Pinch of salt
- 0.75 cup Plant-based milk (e.g., almond, soy, or oat milk)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral cooking oil (e.g., vegetable or coconut oil)
Instructions
In a medium-sized mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the plant-based milk, vanilla extract, and cooking oil to the dry ingredients and whisk until the batter is smooth. Be careful not to overmix; a few small lumps are okay.
Heat a non-stick frying pan or skillet over medium heat. Lightly grease the surface with a bit of oil or non-stick spray, if necessary.
Scoop about 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
Flip the pancake with a spatula and cook for an additional 1-2 minutes until golden brown on both sides.
Remove from the skillet and repeat with the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 17.9 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 242 mg | 19% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
