5 Minute Strawberry Ice Cream
Indulge in the creamy, fruity decadence of homemade dessert with this irresistible 5-Minute Strawberry Ice Cream recipe! Packed with the vibrant flavor of frozen strawberries, a splash of velvety heavy cream, a touch of sweet granulated sugar, and fragrant vanilla extract, this no-churn ice cream is a dream come true for busy dessert lovers. With just four simple ingredients and a blender, you can whip up this refreshing treat in mere minutes, offering the perfect balance between sweet and tangy. Whether served immediately for a soft-serve experience or lightly frozen for a firmer texture, this quick and easy strawberry ice cream is a delightful way to savor summer flavors year-round. Perfect for those craving a shortcut to homemade ice cream without the hassle!
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Recipe Information
Ingredients
- 2 cups frozen strawberries
- 0.5 cups heavy cream
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
Instructions
Place the frozen strawberries, heavy cream, granulated sugar, and vanilla extract into a high-powered blender or food processor.
Blend on high speed for about 1-2 minutes, pausing to scrape down the sides as needed, until the mixture becomes smooth and creamy.
Taste the mixture and adjust sweetness if needed by adding a little more sugar, blending for a few seconds to incorporate.
Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 15-20 minutes to firm up before serving.
Scoop into bowls or cones and enjoy your fresh, homemade strawberry ice cream!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 64.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
