5 Minute Spice Cake in Microwave
Craving a warm, spiced dessert but short on time? This **5-Minute Spice Cake in the Microwave** is your perfect solution! Bursting with cozy flavors of cinnamon, nutmeg, and ginger, this single-serving cake is incredibly easy to prepare with pantry staples like flour, brown sugar, and milk. Simply mix the ingredients in a microwave-safe mug, add an optional handful of raisins or nuts for texture, and in just two minutes of cooking, you'll have a moist and aromatic treat ready to enjoy. Ideal for last-minute dessert cravings or a quick after-dinner indulgence, this mug cake can be elevated with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. Whether it’s a solo treat or a quick pick-me-up, this microwave spice cake is perfection in no time.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1.5 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons baking powder
- 0.125 teaspoons salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoons raisins or chopped nuts (optional)
Instructions
In a microwave-safe mug or small bowl, add the all-purpose flour, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, and salt. Stir well to combine the dry ingredients.
Add the milk, vegetable oil, and vanilla extract to the dry mixture, and stir until the batter is smooth and thoroughly combined.
If desired, mix in raisins or chopped nuts for added texture and flavor.
Tap the mug lightly on the counter to remove air bubbles and evenly spread the batter.
Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's power. Start with 1 minute and 30 seconds, and check if the cake is cooked by inserting a toothpick into the center. If it comes out clean, the cake is done; if not, microwave in additional 10-second increments.
Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for 1-2 minutes before enjoying.
Optionally, top with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 43.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
