5 Minute Oatmeal Raisin Cookie Treat
Craving a warm, freshly baked cookie but short on time? The *5 Minute Oatmeal Raisin Cookie Treat* is here to satisfy your sweet tooth in record time! This single-serving recipe combines the cozy flavors of rolled oats, sweet raisins, and a hint of cinnamon with the convenience of your microwave. Perfectly soft and chewy, this quick cookie comes together in just five minutes using pantry staples like brown sugar, butter, and vanilla extract. Whether you need a quick dessert fix or a comforting midday snack, this one-bowl wonder is the ultimate solution. No baking expertise required—just microwave, cool, and enjoy this deliciously satisfying treat, perfect for when time is of the essence!
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Recipe Information
Ingredients
- 3 tablespoons rolled oats
- 2 tablespoons all-purpose flour
- 1.5 tablespoons brown sugar
- 1.5 tablespoons unsalted butter
- 1 tablespoon milk
- 1 tablespoon raisins
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons vanilla extract
- 0.125 teaspoons baking soda
- 1 pinch salt
Instructions
Place the butter in a microwave-safe bowl and microwave for 15-20 seconds, or until just melted.
Add the brown sugar to the melted butter and mix well until combined.
Stir in the milk, vanilla extract, and a pinch of salt.
Add the rolled oats, all-purpose flour, baking soda, and ground cinnamon. Mix until a soft dough forms.
Fold in the raisins, ensuring they are evenly distributed throughout the dough.
Shape the dough into a cookie shape and place it on a microwave-safe plate lined with parchment paper.
Microwave the cookie on high for 45-60 seconds, depending on the strength of your microwave. Check at 45 seconds to ensure it doesn’t overcook—the cookie should still be soft to the touch.
Allow the cookie to cool for 1-2 minutes as it will firm up slightly while resting.
Enjoy your warm, homemade oatmeal raisin cookie treat!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
