5 Minute Mug Chocolate Cake
Satisfy your chocolate cravings in a flash with this decadent 5-Minute Mug Chocolate Cake! Made with pantry staples like cocoa powder, sugar, and flour, this single-serving dessert is mixed directly in the mug, making cleanup a breeze. Simply stir the ingredients, pop it in the microwave for about two minutes, and enjoy a warm, spongy chocolate cake that's ready in no time. Customize your creation with optional chocolate chips for an extra gooey touch, or top it with whipped cream or ice cream for a truly indulgent treat. Perfect for late-night cravings or when you need a quick dessert fix, this microwave mug cake is a deliciously simple solution to sweet tooth emergencies.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (optional)
Instructions
In a microwave-safe mug, add the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix the dry ingredients together thoroughly using a fork or spoon.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the mixture forms a smooth batter with no lumps.
If desired, fold in chocolate chips for an extra gooey and chocolatey texture.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave. Start with 1 minute 30 seconds and check for doneness—the cake should slightly pull away from the sides of the mug and be firm to the touch.
Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for 1-2 minutes before enjoying. Optional: Top with whipped cream, a scoop of ice cream, or a dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 48.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
