5 Minute Individual Potato Gratins by Melissa D Arabian
Elevate your side dish game with Melissa D’Arabian’s irresistible 5-Minute Individual Potato Gratins, a practical yet gourmet recipe perfect for weeknight dinners or special occasions. These single-portion treats feature tender, thinly sliced Yukon Gold potatoes layered with rich heavy cream, aromatic garlic, and nutty Gruyere cheese, baked to golden perfection in a muffin tin. With just five minutes of prep and a foolproof method, this dish combines a rustic homemade feel with elegant presentation. Finished with a hint of fresh thyme for a pop of flavor, these gratins are perfect for impressing guests or indulging in a quick, cozy meal for one. Keywords: individual potato gratins, Yukon Gold potatoes, Gruyere cheese, easy potato recipes, quick side dishes.
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Recipe Information
Ingredients
- 1 medium Yukon Gold potato
- 2 tablespoons Heavy cream
- 2 tablespoons (shredded) Gruyere cheese
- 0.25 teaspoons Salt
- 0.125 teaspoons Ground black pepper
- 0.5 clove (minced) Garlic
- 0.5 teaspoons Butter
- 0.25 teaspoons (optional, for garnish) Fresh thyme
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the Yukon Gold potato into uniform, very thin rounds (about 1/8 inch thick).
Grease a muffin tin cup with the butter, ensuring the sides and bottom are coated to prevent sticking.
In a small mixing bowl, combine the heavy cream, garlic, salt, and ground black pepper. Stir well to combine.
Layer a few slices of the potato in the bottom of the greased muffin tin cup, overlapping slightly.
Spoon about 1/2 teaspoon of the cream mixture over the potato layer, then sprinkle a little shredded Gruyere cheese on top.
Repeat the layering process (potato slices, cream mixture, cheese) until the muffin cup is filled, finishing with a cheese layer on top.
Place the muffin tin on a baking sheet to catch any potential drips. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the top is golden brown.
Remove the muffin tin from the oven and let the gratin cool for 2-3 minutes. Run a small knife around the edges to loosen the gratin, then carefully lift it out of the tin.
Garnish with a sprinkle of fresh thyme, if desired, and serve immediately.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2527 mg | 194% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
