5 Minute Easy Vegan Chicken Guacamole Tacos
Transform your taco night with these 5-Minute Easy Vegan Chicken Guacamole Tacos—a flavor-packed, plant-based delight that’s perfect for busy weeknights or casual gatherings. Crafted with seasoned, golden-brown plant-based chicken strips, creamy guacamole, crisp shredded lettuce, and juicy diced tomatoes, these tacos are a harmony of vibrant textures and bold flavors. Each taco is nestled in a warm corn or flour tortilla and topped with fresh cilantro, with the option to add vegan sour cream and a dash of hot sauce for a customizable kick. Ready in just 5 minutes, these quick and easy tacos are vegan, crowd-pleasing, and endlessly satisfying, making them a go-to recipe for those looking for a delicious yet effortless meal.
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Recipe Information
Ingredients
- 4 pieces Small tortillas (corn or flour)
- 1 cup Plant-based chicken strips
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 cup Guacamole
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 2 tablespoons Chopped cilantro
- 0.25 cup Vegan sour cream (optional)
- 0.25 teaspoon Hot sauce (optional)
Instructions
Heat a skillet over medium-high heat and add the olive oil.
Add the plant-based chicken strips to the skillet and season with salt and ground black pepper. Cook for 2-3 minutes, stirring occasionally, until the strips are golden and heated through.
Warm the tortillas in the microwave for 15 seconds or on a dry skillet for 15-30 seconds per side until pliable.
Spread a thin layer of guacamole on each tortilla as a base.
Distribute the cooked vegan chicken strips evenly across the tortillas.
Top the tacos with shredded lettuce, diced tomatoes, and chopped cilantro.
If desired, add a dollop of vegan sour cream and a few drops of hot sauce for extra flavor.
Serve immediately and enjoy your quick and easy vegan chicken guacamole tacos!
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2956 mg | 128% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 3.6 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
