5 Minute Delicious Artichoke Dip Food Processor Make Ahead
Whip up a crowd-pleasing appetizer in no time with this 5-Minute Delicious Artichoke Dip made effortlessly in a food processor! This creamy, tangy dip combines canned artichoke hearts, softened cream cheese, and a hint of zesty lemon juice for a rich yet refreshing flavor. A touch of Parmesan cheese, garlic, and optional hot sauce adds depth and a slight kick, making it a versatile and irresistible snack. Perfect for make-ahead convenience, it can be refrigerated to let the flavors meld for even more deliciousness. Serve it chilled or at room temperature with crackers, crusty bread, or veggie sticks for an easy, no-cook dish that’s as elegant as it is quick to prepare. Ideal for parties, game days, or spontaneous get-togethers, this 5-minute dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 can (14-ounce), drained canned artichoke hearts
- 8 ounces, softened cream cheese
- 0.5 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 2 large, minced garlic cloves
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon (optional, for heat) hot sauce
Instructions
Add the drained artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and hot sauce (if using) to a food processor.
Blend on high until the mixture is smooth and creamy. Scrape down the sides of the bowl with a spatula as needed to ensure everything is evenly combined.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
Transfer the dip into an airtight container and refrigerate if making ahead. The flavors will develop further as it chills.
Serve chilled or at room temperature with crackers, bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 12.0 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 806 mg | 62% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
