5 Minute Bread Pizza
Transform your snack game with this irresistible 5-Minute Bread Pizza recipe—an easy, lightning-fast take on classic pizza that's perfect for busy weeknights or satisfying sudden cravings. Using everyday ingredients like fresh bread slices, zesty pizza sauce, gooey mozzarella cheese, and vibrant vegetables, this skillet recipe is ready in just 5 minutes! The butter-toasted bread base becomes delightfully crisp while the melty cheese and Italian seasoning bring an authentic pizza flavor. Customize with black olives or chili flakes for extra flair, and serve this quick pizza hack as a delicious appetizer, kid-friendly treat, or light meal. Quick to prepare, endlessly versatile, and incredibly tasty, it’s your new go-to recipe for effortless indulgence.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Vegetables (bell peppers, onions, tomatoes, etc.)
- 2 tablespoons Black olives (optional)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Chili flakes (optional)
- 1 tablespoon Butter
Instructions
Preheat a non-stick skillet over medium heat and lightly butter one side of each bread slice.
Spread 1 tablespoon of pizza sauce evenly on the non-buttered side of each bread slice.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Add your choice of chopped vegetables (such as bell peppers, onions, or tomatoes) and black olives if desired.
Season with a pinch of Italian seasoning and chili flakes for a zesty kick.
Place the bread slices on the skillet, buttered side down, and cover with a lid for even cooking.
Cook for 2-3 minutes or until the cheese is melted and bubbly, and the bread is lightly toasted.
Carefully remove the bread pizzas from the skillet, slice if desired, and serve immediately.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 20.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1033 mg | 79% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
