5 Minute Artisan Pizza Dough
Say goodbye to long waiting times with this quick and foolproof recipe for *5 Minute Artisan Pizza Dough*! Perfect for pizza lovers in a pinch, this no-rise dough comes together in just five minutes with pantry staples like all-purpose flour, instant yeast, and olive oil. Simply mix, knead for a minute or two, and let it rest briefly while you prep your favorite toppings. The result? A beautifully elastic dough that’s ready to roll and bake—no rising time required! Whether you're crafting a thin, crispy crust or a soft, chewy base, this versatile pizza dough ensures artisan-quality results without the hassle. Ideal for busy weeknights or impromptu pizza nights, this recipe is your ultimate shortcut to homemade pizza perfection!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Warm water (about 110°F / 45°C)
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar until well combined.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead it for about 1-2 minutes until it becomes smooth and elastic. Add a little flour if the dough is too sticky.
Shape the dough into a ball and let it rest for 5 minutes on the counter, covered with a clean kitchen towel. During this time, you can prepare your pizza toppings and preheat your oven or grill.
After resting, the dough is ready to be divided and rolled out for pizza. No rising time is required. Use immediately with your favorite toppings and bake according to your recipe or method.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
