5 Layer Dip on a Chip
Perfect for parties or casual gatherings, "5 Layer Dip on a Chip" takes the beloved layered dip to a whole new level by serving it individually on tortilla chips for effortless snacking. Each bite-sized chip features layers of creamy refried beans, tangy sour cream, fresh guacamole, zesty salsa, and shredded cheddar cheese, creating a medley of bold, complementary flavors. Garnished with juicy chopped tomatoes, briny black olives, and optional fresh cilantro, these bite-sized masterpieces are as visually stunning as they are delicious. With only 15 minutes of prep and no cooking required, this quick and easy appetizer is a crowd-pleaser that's perfect for game days, potlucks, and beyond. Whether you're looking for finger food inspiration or a creative twist on traditional dips, this recipe is sure to impress.
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Recipe Information
Ingredients
- 30 pieces Tortilla chips
- 1 cup Refried beans
- 1 cup Sour cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 0.5 cup Chopped black olives
- 0.25 cup Chopped fresh cilantro (optional)
Instructions
Lay out the tortilla chips on a large serving platter or tray, ensuring they are stable and not overlapping excessively.
Using a small spoon or piping bag, place about 1 teaspoon of refried beans on each tortilla chip as the first layer.
On top of the beans, add a dollop (roughly 1 teaspoon) of sour cream to each chip as the second layer.
Add approximately 1 teaspoon of guacamole as the third layer, spreading gently if needed to keep it in place.
Spoon about 1 teaspoon of salsa over the guacamole for the fourth layer, ensuring it doesn't overflow too much.
Sprinkle shredded cheddar cheese evenly over all of the chips as the fifth layer.
Optional: Garnish each chip with a few pieces of chopped tomato, black olives, and a small pinch of chopped cilantro for added flavor and color.
Serve immediately or refrigerate for up to 1 hour before serving for the best texture and flavor. Enjoy!
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 32.9 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1380 mg | 106% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3372 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
