5 Ingredients Slow Cooker Beef Burritos
Transform your weeknight dinners with these incredibly simple yet flavor-packed 5 Ingredients Slow Cooker Beef Burritos. Using just five pantry staples—tender beef chuck roast, bold taco seasoning, zesty diced tomatoes with green chilies, hearty black beans, and soft flour tortillas—this recipe delivers maximum taste with minimal effort. Let the slow cooker do all the work, turning the beef into a melt-in-your-mouth filling infused with Tex-Mex flavors, perfect for wrapping up in warm tortillas. With only 10 minutes of prep time and 8 servings, these burritos are ideal for feeding a crowd or meal prepping for busy days. Whether you're enjoying them fresh or wrapping them up for an on-the-go option, these burritos are guaranteed to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 2 tablespoons Taco seasoning mix
- 15 ounces Diced tomatoes with green chilies (canned)
- 15 ounces Black beans (canned)
- 8 pieces Large flour tortillas
Instructions
1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the taco seasoning mix evenly over the beef.
3. Pour the diced tomatoes with green chilies (including their juices) over the beef.
4. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shredded.
5. Once the beef is cooked, use two forks to shred it directly in the slow cooker, mixing it with the juices.
6. Drain and rinse the black beans, then stir them into the shredded beef mixture. Allow to warm for 10 minutes.
7. Warm the flour tortillas in a microwave or skillet.
8. Spoon the beef and bean mixture onto the center of each tortilla, then fold and roll into burritos.
9. Serve immediately, or wrap in foil for a meal on the go.
Nutrition Facts
Calories |
4029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.6 g | 279% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 7418 mg | 323% | |
| Total Carbohydrate | 304.3 g | 111% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 19.5 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 842 mg | 65% | |
| Iron | 45.7 mg | 254% | |
| Potassium | 4650 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
