5 Ingredient Sunday Chicken
Simplify your Sunday dinner routine with this flavorful and fuss-free *5 Ingredient Sunday Chicken*! Featuring succulent, bone-in chicken thighs seared to golden perfection and baked in a rich, savory sauce infused with dry ranch seasoning, garlic, and a splash of chicken broth, this recipe is a true time-saver without compromising on taste. Made in just one oven-safe skillet, this crowd-pleasing dish is ready in under an hour, making it perfect for busy weeknights or leisurely weekend meals. Pair it with creamy mashed potatoes or roasted vegetables for a comforting, wholesome feast. With only five simple ingredients, minimal prep, and hearty flavors, this recipe is guaranteed to become your new go-to chicken dinner!
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 packet dry ranch seasoning mix
- 3 cloves garlic cloves, minced
- 1 cup low-sodium chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Pat the chicken thighs dry with a paper towel and season both sides lightly with salt and pepper (optional since the ranch seasoning has salt).
Place the chicken thighs skin-side down in the hot skillet. Sear for 4-5 minutes, or until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes. Remove the chicken to a plate and set aside.
In the same skillet, add the minced garlic. Sauté for about 30 seconds, until fragrant.
Sprinkle the ranch seasoning mix into the skillet and pour in the chicken broth. Stir to combine and bring to a gentle simmer.
Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.
Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon additional sauce over the chicken before serving.
Serve with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
