5 Ingredient Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth decadence of 5-Ingredient Peanut Butter Fudge, an effortlessly easy treat that’s perfect for any occasion. Made with just five pantry staples—sweetened condensed milk, creamy peanut butter, white chocolate chips, vanilla extract, and a pinch of salt—this no-bake recipe comes together in just 10 minutes of prep time. The smooth and rich flavors of peanut butter and white chocolate create a heavenly combination, while the pinch of salt enhances the sweetness in every bite. With no special equipment needed, this fudge sets beautifully in the fridge, forming velvety squares that are perfect for holiday gifting, party platters, or an indulgent snack. Simple, quick, and oh-so-delicious, this peanut butter fudge is sure to become a crowd-pleaser and your go-to sweet fix!
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Recipe Information
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup peanut butter
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the edges for easy removal. Lightly grease the lining with non-stick cooking spray or butter.
In a medium saucepan, combine the sweetened condensed milk, peanut butter, and white chocolate chips.
Place the saucepan over low heat and stir continuously until the mixture is completely melted and smooth. Be patient and avoid turning the heat too high to prevent scorching.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to ensure the ingredients are evenly distributed.
Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
Let the fudge cool at room temperature for about 1 hour, then transfer the pan to the refrigerator for 2-3 hours, or until fully set.
Once set, use the parchment paper or foil overhang to lift the fudge out of the pan. Cut into 16 squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.1 g | 398% | |
| Saturated Fat | 144.2 g | 721% | |
| Polyunsaturated Fat | 33.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 561.5 g | 204% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 499.3 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2053 mg | 158% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4750 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
