5 Ingredient Brownies
Indulge in the ultimate chocolatey treat with these irresistibly rich and fudgy 5 Ingredient Brownies, made with just butter, semi-sweet chocolate chips, sugar, eggs, and flour. Perfect for when your sweet tooth strikes, this quick and easy recipe comes together in just 10 minutes of prep time and bakes to perfection in 25 minutes. With no fancy equipment or hard-to-find ingredients, these homemade brownies are ideal for beginner bakers and seasoned dessert enthusiasts alike. The result is a moist, dense square with a perfectly crackly top, making it the perfect dessert or snack for any occasion. Serve warm for a gooey texture or chilled for a decadent, chewy bite. Whether you're baking for a crowd or satisfying a late-night craving, these simple and satisfying brownies are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 3 units Large eggs
- 0.75 cup All-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second increments, stirring after each, until both are fully melted and smooth. Let the mixture cool slightly for 2-3 minutes.
Stir the granulated sugar into the melted butter and chocolate mixture until fully combined.
Add the eggs one at a time, mixing well after each addition. Continue stirring until the mixture is smooth and glossy.
Gently fold in the flour using a rubber spatula, mixing just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 9 squares and enjoy!
Nutrition Facts
Calories |
2909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 385.0 g | 140% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 290.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
