5 Cup Slice
Indulge in the effortless sweetness of this no-bake 5 Cup Slice, a fuss-free treat that's as simple to make as it is delicious. Featuring a perfect balance of texture and flavor, this recipe combines pantry staples like desiccated coconut, crushed biscuits, and mixed dried fruit with rich, creamy sweetened condensed milk. Topped with a luscious layer of melted white chocolate, this slice is both visually stunning and delightfully satisfying. With just 15 minutes of prep time and no cooking required, it's the ultimate quick dessert for busy days, family gatherings, or afternoon tea. Serve chilled for a refreshing treat, and store leftovers (if there are any!) in the fridge for up to a week. Perfect for beginner bakers and those looking for a crowd-pleasing dessert, this 5 Cup Slice is sure to become a staple in your recipe repertoire.
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Recipe Information
Ingredients
- 1 cup desiccated coconut
- 1 cup crushed plain biscuits
- 1 cup chopped mixed dried fruit
- 1 cup sweetened condensed milk
- 1 cup white chocolate melts
Instructions
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, ensuring there is some overhang to easily lift the slice out later.
In a large mixing bowl, combine the desiccated coconut, crushed biscuits, and chopped mixed dried fruit. Mix well.
Pour the sweetened condensed milk into the bowl and stir until all the dry ingredients are evenly coated and the mixture holds together.
Transfer the mixture into the prepared baking pan and use the back of a spoon or your hands to press it firmly and evenly into the pan.
Melt the white chocolate in the microwave or using a double boiler, stirring frequently to avoid burning.
Pour the melted white chocolate over the pressed mixture in the pan. Use a spatula to spread it into an even layer.
Place the pan in the refrigerator and chill for at least 2-3 hours, or until the slice is firm and the chocolate is set.
Once chilled, remove the slice from the pan using the parchment paper overhang. Cut into 12 equal pieces and serve.
Store any leftover slices in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
4314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 142.6 g | 713% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 593.8 g | 216% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 469.8 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1436 mg | 110% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
