5 Can Casserole
Discover the ultimate comfort food in just minutes with this easy and delicious 5 Can Casserole! Perfect for busy weeknights, this hearty dish combines the creamy richness of canned cream of mushroom and cream of chicken soups with tender chunks of canned chicken and vibrant mixed vegetables—all topped with golden, flaky refrigerated biscuits. With only five pantry staples, minimal prep, and a quick 25-minute bake time, this budget-friendly casserole is as simple as it is satisfying. Ideal for feeding a crowd, this one-dish wonder is sure to become a family favorite. Garnish with fresh parsley for a pop of flavor and serve warm for a meal everyone will adore! Keywords: 5 Can Casserole, easy family dinner recipe, quick casserole idea, pantry staple recipes, weeknight comfort food.
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Recipe Information
Ingredients
- 1 can (10.5 oz) canned cream of mushroom soup
- 1 can (10.5 oz) canned cream of chicken soup
- 1 can (15 oz, drained) canned mixed vegetables
- 1 can (12.5 oz, drained) canned chicken breast
- 1 can (16 oz, refrigerated) canned biscuits
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, drained mixed vegetables, and drained canned chicken. Stir until all ingredients are evenly combined.
Transfer the mixture into a lightly greased 9x13-inch baking dish, spreading it out into an even layer.
Open the can of refrigerated biscuits and arrange them on top of the casserole mixture, leaving a little space between each biscuit for spreading.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Optionally, garnish with chopped parsley for added color and flavor.
Serve warm and enjoy your delicious 5 Can Casserole!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 7536 mg | 328% | |
| Total Carbohydrate | 223.9 g | 81% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 30.3 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
