57 Zesty Honey Chicken
Get ready to elevate your dinner routine with this mouthwatering 57 Zesty Honey Chicken recipe! Juicy, golden-brown chicken thighs are seared to crispy perfection, then simmered and baked in a delectable glaze of Heinz 57 Sauce, sweet honey, tangy orange juice, and savory soy sauce. Infused with fragrant garlic and a touch of ground paprika, this easy yet bold dish strikes the perfect balance of sweet, tangy, and savory flavors. With just 15 minutes of prep time and minimal cookware thanks to the skillet-to-oven technique, this recipe is a true weeknight hero. Serve it with a drizzle of the luscious pan sauce and a sprinkle of fresh parsley for a restaurant-quality meal in the comfort of your own home. Perfect for fans of zesty chicken recipes and quick one-pan meals, this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 6 Chicken thighs (bone-in, skin-on)
- 0.5 cup Heinz 57 Sauce
- 0.25 cup Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Fresh orange juice
- 3 cloves Garlic (minced)
- 1 teaspoon Ground paprika
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season all sides with salt, black pepper, and paprika.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for 4-5 minutes or until the skin is golden and crispy. Flip and sear the other side for an additional 3 minutes. Remove the chicken and set aside.
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds, until fragrant.
Stir in Heinz 57 Sauce, honey, soy sauce, and fresh orange juice. Bring the mixture to a simmer, stirring to combine.
Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.
Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven. Let the chicken rest for 5 minutes.
Serve the chicken warm, drizzled with extra sauce from the skillet. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 79.7 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
