Celebrate Independence Day in style with the vibrant and festive 4th of July Martini, a layered cocktail that's as eye-catching as it is delicious. This patriotic drink features bold layers of red, white, and blue, created with grenadine, vodka, pineapple juice, and Blue Curaçao, all carefully assembled to preserve their dazzling separation. The touch of simple syrup enhances the sweetness, while the garnish of a maraschino cherry adds the perfect finishing touch. Perfect for holiday parties or summer gatherings, this cocktail is not only a treat for your taste buds but also a stunning centerpiece for your bar. With easy prep in just 10 minutes, this martini is sure to add a splash of patriotic flair to your celebrations. Keywords: 4th of July cocktail, layered martini, patriotic drinks, colorful summer cocktails, vodka martini recipe.
Fill a cocktail shaker with ice.
Add the vodka, pineapple juice, and simple syrup to the shaker and shake vigorously until well-chilled.
Pour the grenadine into the bottom of a martini glass, ensuring it settles at the base to form the red layer.
Using the back of a spoon, slowly strain the vodka and pineapple juice mixture over the grenadine layer to create the white middle layer. Pour carefully to prevent the layers from mixing.
Rinse the shaker, then add Blue Curaçao and a splash of water. Shake briefly to dilute slightly.
Use the back of a spoon again to gently layer the Blue Curaçao over the white layer, completing the blue top layer.
Garnish with a maraschino cherry on a cocktail pick and serve immediately.
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 34.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.