4 Pepper Dip Dressing Really Kicked Up
Elevate your appetizer game with this bold and zesty "4 Pepper Dip Dressing Really Kicked Up" recipe, a flavor-packed creation that combines four types of peppers for an irresistible balance of heat, sweetness, and smokiness. Featuring creamy sour cream and mayonnaise as the base, this dip gets its signature kick from minced jalapeño, diced red bell pepper, cayenne, and smoked paprika, with a bright splash of lime juice and a touch of honey to tie it all together. Perfect for dipping crunchy chips or veggies, or as a tangy dressing for salads and grilled meats, this versatile recipe is quick and easy, requiring only 10 minutes of prep time. Customize it with fresh cilantro for an extra herbal punch, and let the flavors combine in the fridge before serving. Whether hosting a game day party or spicing up a weeknight dinner, this creamy, kicked-up dip is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Lime juice
- 1 medium Jalapeño pepper, finely minced
- 0.25 cup Red bell pepper, finely diced
- 1 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Paprika (smoked or sweet)
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 1 tablespoon Cilantro, finely chopped (optional)
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the lime juice, minced jalapeño, diced red bell pepper, ground black pepper, cayenne pepper, smoked paprika, minced garlic, and honey to the bowl.
Stir the mixture thoroughly to ensure all the ingredients are evenly incorporated.
Season the dip with salt, adjusting to taste as needed.
If desired, fold in the chopped cilantro for an added layer of fresh flavor.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with chips, vegetable sticks, or use it as a dressing for salads or grilled meats.
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 24.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
