Quench your thirst with the ultimate homemade refreshment—"4 Lemon Gallon O' Lemonade"! This crowd-pleasing recipe combines the zesty brightness of freshly squeezed lemon juice from just four large lemons, perfectly balanced with a simple syrup for a hint of sweetness. With 16 cups of chilled water and 4 cups of ice, this gallon-sized drink is ideal for summer barbecues, picnics, or any gathering. It comes together in just 15 minutes, making it as quick as it is refreshing. Garnish with vibrant lemon slices and fresh mint leaves for a touch of elegance. Perfect for those seeking a classic, easy lemonade recipe that delivers bold citrus flavor!
Roll the lemons on the countertop with your hand to help release the juices inside.
Cut each lemon in half and juice them using a citrus juicer. Strain the juice to remove seeds and pulp, if desired, until you have about 1 cup of fresh lemon juice.
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar to create a simple syrup. Heat over medium heat, stirring until the sugar has fully dissolved. Remove from heat and allow to cool slightly.
In a large pitcher or beverage dispenser, combine the fresh lemon juice, simple syrup, and 14 cups of cold water. Stir well to ensure everything is thoroughly mixed.
Add 4 cups of ice to the pitcher to chill the lemonade. Taste and adjust sweetness or tartness by adding more sugar or water if necessary.
Serve in glasses over additional ice. Garnish with lemon slices and fresh mint leaves, if desired.
Enjoy your homemade 4 Lemon Gallon O' Lemonade!
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 206.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.