4 Ingredient Tangy Coleslaw
Brighten up your mealtime with this quick and easy 4 Ingredient Tangy Coleslaw, a no-fuss recipe perfect for adding a zesty crunch to your plate. Featuring crisp shredded cabbage coated in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a touch of granulated sugar, this coleslaw strikes the perfect balance of sweet and tart flavors. With just 10 minutes of prep and no cooking required, it’s an effortless side dish that pairs beautifully with barbecue, fried chicken, or as a fresh topping for tacos and sandwiches. Make it ahead and let it chill to allow the flavors to meld for an even more refreshing bite. Simple ingredients, bold flavor—this coleslaw is a crowd-pleaser that fits any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups shredded cabbage
- 0.5 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
Instructions
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and granulated sugar. Whisk until smooth and well blended.
Add the shredded cabbage to the bowl and toss thoroughly to coat it evenly with the tangy dressing.
Adjust seasoning with additional sugar or vinegar, if desired, based on your taste preference.
Cover and refrigerate for at least 20 minutes to allow the flavors to meld together before serving.
Serve chilled as a refreshing side dish or as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 21.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
