4 Ingredient Sausage Potato Bake
Hearty, flavorful, and incredibly simple, this 4 Ingredient Sausage Potato Bake is the ultimate one-pan dinner that comes together with minimal effort and maximum taste! Featuring savory sausages, tender yellow potatoes, and a touch of paprika for spice, this budget-friendly recipe is perfect for busy weeknights or stress-free meal prep. Ready in just about an hour with only 10 minutes of prep, this comforting dish combines the smoky, juicy goodness of your favorite sausages with golden, crispy roasted potatoes. Plus, it’s endlessly customizable—swap out the seasoning or sausage type to make it your own. Perfectly balanced, easy to clean up, and irresistibly delicious, this simple bake is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 links sausages (Italian, smoked, or your preference)
- 6 medium yellow potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika (or your favorite seasoning blend)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the yellow potatoes thoroughly. Cut them into bite-sized chunks, about 1-inch pieces.
Place the potato chunks in a large mixing bowl. Drizzle with olive oil and sprinkle with paprika (or your chosen seasoning), then toss to coat evenly.
Transfer the seasoned potatoes to a large baking dish or sheet pan, spreading them out in an even layer.
Cut the sausage links into 1-inch pieces. Nestle the sausage pieces throughout the baking dish, distributing them evenly among the potatoes.
Place the baking dish in the preheated oven and bake for 45-50 minutes, stirring halfway through, until the potatoes are golden brown and tender and the sausage is fully cooked.
Remove the dish from the oven and let it cool for a few minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 186.4 g | 68% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.3 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 4144 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
