4 Ingredient Sauce for Roasted Lamb
Elevate your roasted lamb with this quick and luxurious 4 Ingredient Sauce! Rich red wine, savory beef or lamb stock, velvety unsalted butter, and fragrant fresh rosemary come together in just 20 minutes to create a perfectly balanced accompaniment that enhances the natural flavors of the meat. This elegant sauce features a simple reduction technique for depth of flavor and a creamy, glossy finish that complements lamb beautifully. Ideal for holiday feasts or upscale family dinners, this recipe is easy to prepare and packs gourmet-level flavor into every bite. Serve it warm, drizzled over roasted lamb, or offer it on the side as a delectable dipping sauce for a truly unforgettable meal. Keywords: roasted lamb sauce, easy lamb sauce recipe, red wine rosemary sauce, lamb dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Red wine
- 1 cup Beef or lamb stock
- 2 tablespoons Unsalted butter
- 1 sprig Fresh rosemary
Instructions
1. Add the red wine to a medium saucepan and bring it to a simmer over medium heat. Let it reduce by half (about 5-7 minutes).
2. Once the wine has reduced, add the beef or lamb stock to the saucepan and continue simmering for another 5 minutes to slightly thicken.
3. Remove the saucepan from heat and stir in the unsalted butter until fully melted and the sauce becomes glossy.
4. Add the fresh rosemary sprig to the sauce and let it steep for 2-3 minutes to infuse the flavor. Remove the rosemary before serving.
5. Taste and adjust seasoning with salt and pepper, if necessary. Serve warm drizzled over roasted lamb or on the side for dipping.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
