4 Ingredient Easy Chocolate Fudge
Indulge your sweet tooth with this *4 Ingredient Easy Chocolate Fudge*—a rich and creamy dessert that comes together in just minutes with minimal effort. Made with semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a touch of vanilla extract, this no-bake recipe delivers a velvety smooth texture and decadent chocolate flavor. Perfect for busy weeknights, holiday celebrations, or last-minute gifting, this versatile fudge requires only 5 minutes of prep time and chills to perfection in the refrigerator. Whether you're a novice baker or a seasoned pro, this foolproof recipe is sure to become your go-to treat for satisfying chocolate cravings! Serve it as bite-sized squares and enjoy pure chocolate bliss.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium-sized microwave-safe bowl, add the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth. This should take about 1 to 1.5 minutes total.
Stir in the vanilla extract until fully combined.
Pour the fudge mixture into the prepared baking pan, spreading it evenly to the edges with a spatula.
Chill the fudge in the refrigerator for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang, and cut it into 16 squares or desired portions.
Store the fudge in an airtight container at room temperature for up to 2 weeks or refrigerate for a longer shelf life.
Nutrition Facts
Calories |
3077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 443.1 g | 161% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 397.8 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1134 mg | 87% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
