Get dinner on the table with minimal effort and maximum flavor with this irresistible 4 Ingredient Crock Pot Chicken recipe! Perfect for busy weeknights, this recipe combines tender, juicy chicken breasts with the zesty tang of ranch seasoning, rich cream cheese, and a splash of chicken broth to create a creamy, crave-worthy dish the whole family will love. With just 5 minutes of prep time and a crock pot doing all the work, this fuss-free meal is as easy as it is delicious. Serve it over rice, spoon it onto pasta, or tuck it into soft tortillas for an effortless dinner that pairs simplicity with unforgettable flavor. Ideal for slow cooker fans, this crowd-pleasing recipe is a must-try for anyone searching for quick comfort food!
Place the chicken breasts in the bottom of the crock pot in a single layer.
Sprinkle the ranch seasoning mix evenly over the chicken.
Cut the cream cheese into small cubes and scatter them on top of the chicken.
Pour the chicken broth over the ingredients in the crock pot.
Cover the crock pot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, use two forks to shred the chicken directly in the crock pot. Stir everything together to create a creamy, ranch-flavored mixture.
Serve the shredded chicken warm over rice, pasta, or as a filling for sandwiches or tacos.
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.6 g | ||
| Protein | 234.1 g | 468% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2183 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.