4 Ingredient Chicken Salad
Whip up a quick and satisfying lunch with this 4 Ingredient Chicken Salad, a simple yet flavorful recipe perfect for busy days! Featuring tender cooked chicken, creamy mayonnaise, and crisp, finely chopped celery, this dish delivers the ideal balance of texture and taste in every bite. Seasoned with a hint of salt and pepper, this classic chicken salad comes together in just 10 minutes and is versatile enough to serve as a sandwich filling, wrap stuffing, or a topping for fresh greens. Perfect for meal prep or a last-minute meal, this easy chicken salad is a must-try for anyone seeking a delicious, protein-packed dish with minimal effort.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 0.33 cup Mayonnaise
- 0.33 cup Celery (finely chopped)
- Salt and pepper (to taste)
Instructions
In a large mixing bowl, combine the cooked chicken, mayonnaise, and celery.
Mix the ingredients thoroughly until evenly combined.
Season the mixture with salt and pepper to taste, and stir again.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Enjoy as a filling for sandwiches, wraps, or on top of a bed of greens!
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
