Nutrition Facts for 4 ingredient chicken chili

4 Ingredient Chicken Chili

Image of 4 Ingredient Chicken Chili
Nutriscore Rating: 77/100

Perfect for busy weeknights or cozy weekends, this 4 Ingredient Chicken Chili is a hearty and flavorful dish that comes together in just 25 minutes! Made with tender, cooked shredded chicken, zesty salsa, protein-packed beans, and savory chicken broth, this recipe proves that simplicity can still deliver big, satisfying flavors. It's a one-pot wonder that requires minimal effort but guarantees maximum comfort, making it an ideal option for family dinners or meal prep. Customize it with your favorite toppings—think creamy avocado, sharp shredded cheese, or fresh cilantro—for a personal touch. Whether you're craving something quick, easy, or budget-friendly, this chicken chili recipe checks all the boxes while keeping cleanup a breeze. Bonus: It's naturally gluten-free!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 3 cups Cooked shredded chicken
  • 2 cups Salsa
  • 15 ounces Canned beans (black beans or pinto beans, drained and rinsed)
  • 1 cup Chicken broth
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large pot or Dutch oven, add the cooked shredded chicken, salsa, drained and rinsed beans, and chicken broth.

2

Stir the ingredients together until well combined.

3

Place the pot over medium heat and bring the mixture to a simmer.

4

Reduce the heat to low and let the chili cook for about 20 minutes, stirring occasionally, until heated through and flavors are melded.

5

Taste the chili and adjust the seasoning if necessary (optional, as salsa usually provides enough flavor).

6

Serve the chicken chili warm with your choice of toppings such as shredded cheese, sour cream, diced avocado, or fresh cilantro.

Cooking Tip: Take your time with each step for the best results!
1747
cal
258.0g
protein
102.2g
carbs
28.1g
fat

Nutrition Facts

1 serving (1885.6g)
Calories
1747
% Daily Value*
Total Fat 28.1 g 36%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 0.4 g
Cholesterol 608 mg 203%
Sodium 5213 mg 227%
Total Carbohydrate 102.2 g 37%
Dietary Fiber 33.7 g 120%
Total Sugars 21.0 g
Protein 258.0 g 516%
Vitamin D 0.0 mcg 0%
Calcium 421 mg 32%
Iron 19.6 mg 109%
Potassium 4339 mg 92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.1%%
60.9%%
14.9%%
Fat: 252 cal (14.9%%)
Protein: 1032 cal (60.9%%)
Carbs: 408 cal (24.1%%)