4 Ingredient Banana Cake for Two
Satisfy your sweet cravings in the easiest way possible with this delightful **4 Ingredient Banana Cake for Two**! Perfectly portioned for sharing (or indulging solo!), this quick and simple dessert requires just one ripe banana, a touch of sugar, an egg, and a hint of flour. With only 5 minutes of prep and 20 minutes of baking time, this moist and flavorful mini cake comes together effortlessly, making it ideal for busy weeknights or spontaneous treats. Its naturally sweet banana base and soft, tender crumb make it a guilt-free indulgence that’s just as delicious served warm as it is at room temperature. Whether baked in ramekins for individual servings or a single 6-inch dish for a cozy shareable dessert, this recipe is a testament to how extraordinary simplicity can taste.
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Recipe Information
Ingredients
- 1 ripe banana
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 egg
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour two small ramekins or a small 6-inch baking dish.
In a medium-sized mixing bowl, mash the ripe banana with a fork until smooth and creamy.
Add the egg to the mashed banana and whisk together until well combined.
Stir in the granulated sugar, followed by the all-purpose flour. Mix until you achieve a smooth batter with no lumps.
Pour the batter evenly into the prepared ramekins or baking dish.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 39.6 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 37 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
