4 in 1 Creamy Custard Drizzle Dip Dressing or Sauce
Indulge in the versatility of the '4 in 1 Creamy Custard Drizzle Dip Dressing or Sauce,' a luxurious recipe that transforms with just a tweak to suit any culinary need. This silky custard combines heavy cream, whole milk, and egg yolks for a rich base, while a hint of vanilla and customizable flavorings—like zesty lemon for desserts or smoked paprika for savory dishes—allow you to tailor it to your taste. Perfect as a warm, decadent drizzle over cakes, a chilled fruit dip, a unique salad dressing, or a savory sauce for roasted vegetables or meats, this recipe is a true multitasker. Ready in just 20 minutes, this creamy delight is a crowd-pleaser for both sweet and savory creations.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 3 large Egg yolks
- 3 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Optional flavoring (e.g., lemon zest, cocoa powder, or smoked paprika for savory use)
Instructions
In a medium saucepan, combine the heavy cream, whole milk, and salt. Warm the mixture over medium-low heat until it begins to steam, but do not boil.
In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth and pale yellow.
Slowly temper the egg mixture by adding a ladleful of the warm milk and cream, whisking constantly to prevent the eggs from curdling.
Gradually pour the tempered egg mixture back into the saucepan with the remaining warm milk and cream, stirring constantly over low heat.
Cook the mixture, stirring continuously with a wooden spoon or silicone spatula, until it thickens to a custard-like consistency that coats the back of the spoon (about 5-7 minutes).
Remove the saucepan from heat and stir in the vanilla extract and optional flavoring, if desired, to suit your intended use (e.g., lemon zest for desserts or smoked paprika for a savory spin).
Allow the custard to cool slightly, then transfer it to a bowl or jar. Cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 1 hour to allow the flavors to meld and the custard to thicken further.
Serve as a warm drizzle over desserts, a chilled dip for fruits, a salad dressing base, or a savory sauce for roasted vegetables or meats.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 44.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
