4 Field Berry Frozen Yogurt
Treat yourself to the luscious flavors of summer with this 4 Field Berry Frozen Yogurt recipe, a refreshing and healthy dessert that’s bursting with antioxidant-rich strawberries, blueberries, raspberries, and blackberries. This creamy delight combines vibrant berry puree with rich plain Greek yogurt, a touch of honey or maple syrup for natural sweetness, and a hint of vanilla and fresh lemon juice to elevate the flavor. Ready in just 15 minutes of prep time, this no-cook frozen treat is perfect for families and gatherings. Whether you use an ice cream maker or freeze it for a few extra hours for a firmer scoop, this homemade frozen yogurt is a guilt-free indulgence that tastes as good as it looks. Perfect for summer afternoons, BBQs, or as a refreshing midweek dessert!
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Recipe Information
Ingredients
- 1 cup Strawberries (hulled and roughly chopped)
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup Blackberries
- 2 cups Plain Greek yogurt
- 0.5 cup Honey (or maple syrup for a vegan option)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice (freshly squeezed)
Instructions
In a blender or food processor, combine the strawberries, blueberries, raspberries, and blackberries. Blend until smooth, about 1-2 minutes.
Pour the berry puree through a fine mesh strainer into a large bowl to remove seeds. Use a spatula to press the mixture through the strainer. Discard the seeds.
To the bowl with the strained berry puree, add the plain Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Whisk together until thoroughly combined and smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically 15-20 minutes, until the mixture reaches a thick and creamy consistency.
If you prefer a firmer texture, transfer the churned yogurt to an airtight container and freeze for 1-2 hours before serving.
Scoop the frozen yogurt into bowls or cones and serve immediately. Enjoy your homemade 4 Field Berry Frozen Yogurt!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 150.2 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 676 mg | 52% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
