4 Cs Snack Dip
Indulge in the ultimate party appetizer with this irresistible 4 Cs Snack Dip, a creamy, cheesy delight packed with bold flavors and vibrant textures. Featuring the perfect marriage of cream cheese, sour cream, and shredded cheddar, this no-cook dip is seasoned with garlic and onion powders for a subtle savory kick. A crunchy layer of crushed corn chips and juicy diced cherry tomatoes adds a delectable contrast, while a sprinkle of fresh cilantro makes for a stunning, herbaceous finish. Ready in just 10 minutes, this quick and easy recipe is perfect for game-day gatherings or casual get-togethers. Pair it with your favorite chips, crackers, or veggie sticks for a crowd-pleasing treat that will disappear before you know it! Stay on top of party trends with this creamy snack dip recipe filled with texture, flavor, and flair.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Cheddar cheese, shredded
- 1 cup Corn chips, crushed
- 1 cup Cherry tomatoes, diced
- 0.25 cup Cilantro, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
Add garlic powder, onion powder, salt, and black pepper to the cream mixture. Mix well to evenly distribute the seasonings.
Fold in 1 cup of shredded cheddar cheese and half of the diced cherry tomatoes into the mixture.
Transfer the dip to a serving dish or bowl and smooth out the top with a spoon or spatula.
Sprinkle the remaining shredded cheddar cheese evenly over the top of the dip.
Layer the crushed corn chips on top, spreading them evenly for a crunchy topping.
Garnish the dip with the remaining diced cherry tomatoes and finely chopped cilantro to add a pop of color.
Serve immediately with your favorite chips, crackers, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 3385 mg | 147% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 29.1 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1862 mg | 143% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
