Indulge in the rich, melty decadence of 4 Cheese Broiled Tomato Slices, a quick and irresistible appetizer or side dish thatβs bursting with flavor. Featuring thick slices of juicy tomatoes as the base, this recipe layers a heavenly blend of mozzarella, cheddar, Parmesan, and bold blue cheese, creating a bubbly, golden topping under the broiler in just minutes. Enhanced with olive oil, garlic, and Italian seasoning for a savory kick, these broiled beauties are finished with optional fresh basil for a touch of brightness. Perfect for entertaining or a cozy night in, these cheesy tomato slices are a simple yet sophisticated way to elevate your meal. Ready in just 15 minutes, this recipe is a must-try for cheese lovers everywhere!
Preheat your broiler to high and position a rack about 6 inches beneath the heating element.
Slice the tomatoes into 1/2-inch thick rounds and arrange them on a baking sheet lined with foil or parchment paper for easy cleanup.
Drizzle the tomato slices evenly with olive oil.
In a small bowl, mix the garlic powder, dried Italian seasoning, salt, and black pepper. Sprinkle this seasoning blend over the tomato slices.
In a medium bowl, combine the shredded mozzarella, cheddar, Parmesan, and crumbled blue cheese.
Generously top each tomato slice with the cheese mixture, ensuring even coverage.
Place the baking sheet under the broiler and cook for 3 to 5 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning.
Remove the baking sheet from the oven and let the tomato slices cool slightly, about 2 minutes.
Transfer the broiled tomato slices to a serving plate and, if desired, garnish with fresh basil leaves.
Serve immediately and enjoy your 4 Cheese Broiled Tomato Slices!
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 19.9 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1267 mg | 97% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.