3 Step Pork Chops W Mushroom Gravy
Tender, flavorful, and irresistibly creamy, these 3-Step Pork Chops with Mushroom Gravy are the perfect weeknight dinner solution that'll wow your taste buds with minimal effort. Juicy pork chops are expertly pan-seared for a golden crust, then simmered in a rich gravy made with earthy mushrooms, aromatic garlic, savory beef broth, and a touch of heavy cream. With just 10 minutes of prep and 20 minutes of cooking time, this quick and easy recipe delivers gourmet-level results without the fuss. Serve these smothered pork chops over mashed potatoes, rice, or egg noodles for a comforting, restaurant-worthy meal in under 30 minutes. Perfect for busy nights or when you're craving hearty, home-cooked flavor!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced
- 2 cloves garlic, minced
- 1.5 cups beef broth
- 0.25 cups heavy cream
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the pork chops with 1 teaspoon of salt and 1 teaspoon of black pepper on both sides. Lightly dredge them in the flour, shaking off the excess.
Heat the butter and olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for 5 minutes until softened. Add the minced garlic and cook for 1 minute. Stir in the beef broth, bringing it to a simmer, and deglaze the pan by scraping up any browned bits. Reduce heat to low, stir in the heavy cream, and season with the remaining 0.5 teaspoon salt. Return the pork chops to the skillet, spooning the gravy over them. Simmer for 5-7 minutes until the pork chops are cooked through. Garnish with parsley and serve.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 5202 mg | 226% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.8 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
