3 Step Cheddar Broccoli Bake
Transform your weeknight dinners with this irresistible 3 Step Cheddar Broccoli Bake, a creamy, cheesy casserole that delivers bold flavor with minimal effort! Packed with tender broccoli florets, sharp cheddar cheese, and a creamy garlic-infused sauce, this easy-to-make side dish is topped with buttery panko breadcrumbs for the perfect golden crunch. Ready in just 35 minutes, this quick oven-bake recipe is ideal for feeding a crowd or upgrading your favorite family meals. Whether you're looking for a comforting vegetarian option or a satisfying way to enjoy veggies, this cheesy broccoli bake is sure to impress! Perfect for busy weeknights or as a standout side for holiday gatherings.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Steam the broccoli florets for 3-5 minutes until tender but still vibrant green. In a large bowl, combine the steamed broccoli, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well, then fold in 1 1/2 cups of the shredded cheddar cheese. Transfer the mixture to the prepared baking dish and spread it evenly.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the broccoli and cheese mixture. Top with the remaining 1/2 cup of shredded cheddar cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling. Let cool for 5 minutes before serving.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 16.2 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2064 mg | 159% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
