3 Pepper Cheese Spread
Creamy, zesty, and packed with vibrant flavor, this 3 Pepper Cheese Spread is the perfect party appetizer or snack-time indulgence! Featuring a luscious blend of cream cheese and sharp cheddar, this spread gets its irresistible kick from a trio of peppers: sweet red and green bell peppers paired with mildly spicy jalapeños. A touch of garlic and onion powder enhances the savory profile, while a dollop of mayonnaise keeps it silky smooth. Ready in just 15 minutes and perfectly chilled for peak flavor, this versatile spread shines as a dip for crackers and veggies or as a bold addition to wraps and sandwiches. Make it ahead of time for effortless entertaining or a quick snack bursting with bold, cheesy goodness.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Diced red bell pepper
- 0.5 cup Diced green bell pepper
- 2 tbsp Diced jalapeño pepper (seeds removed for less heat, if preferred)
- 2 tbsp Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer or wooden spoon to mix until smooth and well combined.
Add the diced red bell pepper, green bell pepper, and jalapeño pepper to the bowl. Stir until evenly distributed throughout the cheese mixture.
Stir in the mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
Taste the mixture and adjust seasoning if needed. Add a pinch more salt or black pepper to suit your preference.
Transfer the cheese spread to a serving bowl, or store in an airtight container if making ahead.
Refrigerate the cheese spread for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled with crackers, fresh vegetable sticks, or as a spread for sandwiches and wraps.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 13.6 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1066 mg | 82% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
