3 Minute Microwave Brownies
Satisfy your sweet tooth in record time with these decadent 3 Minute Microwave Brownies—your ultimate go-to dessert for when those chocolate cravings hit hard! Whipped up in a single mug or bowl using pantry-friendly ingredients like cocoa powder, sugar, and flour, this quick and easy recipe delivers rich, fudgy brownies in just 1 minute of cooking time. With the option to add chocolate chips for extra gooey goodness and customizable toppings like ice cream or whipped cream, this single-serving brownie is the perfect indulgence for any time of day. Whether you're short on time or simply craving a warm, homemade treat, this microwave brownie recipe proves that dessert doesn't have to wait!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
In a microwave-safe mug or bowl, mix together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Stir in the wet ingredients: milk, vegetable oil, and vanilla extract until a smooth batter forms. Make sure there are no lumps.
Fold in the chocolate chips, if desired, for extra gooeyness.
Microwave the mug or bowl on high power for 1 minute. Check the brownie; if it still looks undercooked in the center, microwave for an additional 10-15 seconds. Be careful not to overcook to avoid a dry texture.
Let the brownie cool for 1-2 minutes before enjoying. Feel free to top with whipped cream, ice cream, or a drizzle of chocolate syrup for added indulgence!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 60.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
