3 Minute Chocolate Cake in a Cup
Indulge your sweet tooth in record time with this irresistible 3-Minute Chocolate Cake in a Cup! Perfect for those moments when a chocolate craving strikes, this quick and easy mug cake recipe requires only a handful of pantry staples like cocoa powder, sugar, and flour, and comes together in just three minutes from start to finish. The microwave does all the work, delivering a soft, moist chocolate cake that’s ready for topping with whipped cream or a scoop of ice cream. Optional chocolate chips add an extra gooey touch, making this single-serve dessert an ultimate treat. Whether you're looking for a late-night snack or an instant dessert fix, this microwave chocolate mug cake is guaranteed to satisfy in no time!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
- Whipped cream or ice cream (optional, for serving)
Instructions
In a microwave-safe mug (minimum 12 ounces), whisk together the flour, sugar, cocoa powder, and baking powder using a fork or a small whisk.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain.
If desired, gently fold in the chocolate chips for an extra gooey texture.
Place the mug in the microwave and cook for 90 seconds to 2 minutes, depending on your microwave's wattage. Start checking at the 90-second mark—when done, the cake should be set but still soft and springy to the touch.
Carefully remove the mug from the microwave (it will be hot). Let the cake cool for 1–2 minutes before eating.
Top with whipped cream or a scoop of ice cream, if desired, and enjoy your quick and delicious chocolate treat!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 49.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
