3 Minute Apple Crumble
Satisfy your dessert cravings in record time with this quick and irresistible 3-Minute Apple Crumble! Perfectly portioned for one, this microwave mug dessert features tender, cinnamon-spiced apples topped with a buttery, oat-studded crumble. With just a handful of pantry staples like brown sugar, rolled oats, and flour, you can whip up this comforting classic in minutes—no oven required! It's an ideal treat for busy weeknights or whenever you need a warm dessert fix. For an extra indulgent touch, finish it off with a scoop of creamy vanilla ice cream. Easy, quick, and delicious, this single-serve apple crumble strikes the perfect balance between convenience and homemade goodness.
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Recipe Information
Ingredients
- 1 medium Apple
- 1 tablespoon Brown sugar
- 0.5 teaspoon Cinnamon
- 1 tablespoon Butter
- 2 tablespoons Rolled oats
- 1 tablespoon All-purpose flour
- 1 pinch Salt
- 1 scoop Vanilla ice cream (optional, for serving)
Instructions
Core and dice the apple into small pieces. Place the diced apple in a microwave-safe mug or bowl.
Sprinkle the apple with 0.5 tablespoon of brown sugar and 0.25 teaspoon of cinnamon. Stir to combine.
In a separate small microwave-safe bowl, melt the butter in the microwave for about 10-15 seconds.
Add the rolled oats, flour, remaining brown sugar (0.5 tablespoon), remaining cinnamon (0.25 teaspoon), and a pinch of salt to the melted butter. Stir to form a crumbly topping.
Sprinkle the crumbly topping evenly over the apple mixture.
Microwave the crumble on high for 1 to 1.5 minutes, or until the apples are soft and the topping is bubbly.
Carefully remove the mug or bowl from the microwave (it will be hot). Let the crumble cool slightly before serving.
For an extra indulgent dessert, top with a scoop of vanilla ice cream before enjoying.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 44.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
