Satisfy your sweet tooth in record time with this quick and comforting 3-Minute Apple Cobbler recipe! Made with a handful of simple ingredients like fresh apple, brown sugar, cinnamon, and a fluffy homemade cobbler topping, this microwavable dessert is the ultimate solution for a single-serving treat. In just three minutes, you can transform a few pantry staples into a warm, spiced cobbler thatβs perfect for cooler evenings or anytime cravings. Serve it as is, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an ultra-indulgent dessert experience. Perfect for busy days or when you need dessert on the fly, this recipe guarantees big flavor with minimal effort.
Peel and dice the apple into small cubes.
Place the diced apple in a microwave-safe mug or bowl.
Add 1 tablespoon of butter, brown sugar, and cinnamon to the apples. Stir well to combine.
Microwave the apple mixture for 1 minute until the apples are slightly softened.
In a separate small bowl, melt the remaining 1 tablespoon of butter.
Add the melted butter, vanilla extract, all-purpose flour, milk, granulated sugar, baking powder, and a pinch of salt to the small bowl. Stir to create a smooth batter.
Pour the batter evenly over the microwaved apple mixture.
Microwave for another 1 to 1.5 minutes, or until the cobbler topping is firm and cooked through.
Carefully remove from the microwave (it will be hot), let cool for a minute, and enjoy warm. Optionally, serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 44.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.