Get any party started with this vibrant and irresistible 3 Layer Mexican Party Dip! Perfect for game days and festive gatherings, this quick and easy appetizer features three bold layers: savory refried beans, creamy guacamole, and a zesty sour cream mixture infused with taco seasoning. Topped with melted cheddar cheese, juicy cherry tomatoes, crisp green onions, and an optional sprinkle of fresh cilantro, this colorful dip strikes the perfect balance between rich flavors and fresh textures. Ready in just 15 minutes with no cooking required, it pairs perfectly with crunchy tortilla chips for scooping. Whether served as a centerpiece snack or shared buffet-style, this dip is guaranteed to be a crowd-pleaser thatβs packed with Tex-Mex flair!
In a medium-sized glass or serving dish, spread the refried beans evenly as the base layer.
In a small mixing bowl, combine the sour cream and taco seasoning until well blended. Spread this seasoned sour cream evenly over the refried beans as the second layer.
For the third layer, gently spread the guacamole on top of the sour cream mixture.
Sprinkle the shredded cheddar cheese evenly over the guacamole.
Dice the cherry tomatoes into small pieces and scatter them over the cheese layer.
Thinly slice the green onions and sprinkle them on top of the tomatoes.
If desired, chop the fresh cilantro and garnish the dip with a few sprinkles for an added fresh and zesty flavor.
Serve immediately with tortilla chips, or cover and refrigerate for up to 4 hours before serving.
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4432 mg | 193% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 22.4 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1305 mg | 100% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3605 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.