3 Ingredients Nut Roll
Indulge in the simplicity and rich flavors of this 3 Ingredients Nut Roll, a no-bake treat that's as easy to make as it is delicious! With just crushed graham crackers, sweetened condensed milk, and a medley of chopped mixed nuts, this fuss-free recipe comes together in just 15 minutes of prep time. Perfectly sweet and nutty, it's formed into a log and chilled to create a sliceable dessert ideal for gifting, special occasions, or simply satisfying your sweet tooth. This refrigerator-friendly recipe is a must-try for busy bakers and lovers of quick, no-bake desserts. Enjoy this effortless nut roll as a delightful crowd-pleaser that requires zero cooking time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups crushed graham crackers
- 1 can sweetened condensed milk
- 1 cup chopped mixed nuts
Instructions
In a large bowl, combine the crushed graham crackers and chopped mixed nuts.
Pour the sweetened condensed milk into the bowl with the dry ingredients and mix well until a sticky dough forms.
Place a large sheet of parchment paper or plastic wrap on a flat surface. Scoop the dough onto the center and shape it into a compact log or cylinder, about 10-12 inches long.
Wrap the log tightly in the parchment paper or plastic wrap, then refrigerate for at least 1-2 hours, or until the nut roll becomes firm and easy to slice.
Once chilled, unwrap the nut roll and slice into ½-inch thick pieces. Serve and enjoy!
Nutrition Facts
Calories |
2986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 426.0 g | 155% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 268.0 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1327 mg | 102% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
