3 Ingredients Coconut Milk Powder Burfi
Indulge in the creamy, melt-in-your-mouth goodness of 3-Ingredients Coconut Milk Powder Burfi, a quick and fuss-free Indian sweet that’s perfect for festive occasions or as an everyday treat. Made with just three pantry essentials—coconut milk powder, sweetened condensed milk, and a touch of ghee—this no-fail recipe comes together in just 20 minutes, including prep and cook time. The rich flavor of coconut paired with the luscious sweetness of condensed milk creates a perfect harmony, while ghee adds a silky texture and aromatic depth. Whether you're a seasoned chef or new to Indian desserts, this burfi requires minimal effort and no special equipment, making it a versatile, beginner-friendly sweet. Simply cut it into square or diamond shapes for an elegant presentation, and enjoy this traditional delicacy that’s sure to win hearts. Perfect for gifting, entertaining, or quiet self-indulgence!
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Recipe Information
Ingredients
- 1 cup Coconut milk powder
- 1 cup Sweetened condensed milk
- 1 tablespoon Ghee (clarified butter)
Instructions
Grease a small square or rectangular tray (or plate) with a little ghee and set it aside. You can also line it with parchment paper for easy removal.
Heat a non-stick pan or heavy-bottomed skillet over low-medium heat and add the tablespoon of ghee.
Once the ghee melts, pour in the sweetened condensed milk and stir it with a silicone spatula or wooden spoon.
Gradually add the coconut milk powder, a little at a time, stirring continuously to ensure there are no lumps. The mixture will begin to thicken as the coconut milk powder absorbs the moisture.
Cook the mixture while stirring continuously to prevent sticking or burning. After about 7–10 minutes, the mixture will start to leave the sides of the pan and form a soft mass.
Once the mixture looks like dough and no longer sticks to the pan, turn off the heat.
Carefully transfer the mixture to the greased or lined tray. Flatten and smooth it into an even layer using a spatula or the back of a greased spoon.
Allow it to cool at room temperature for about 30–40 minutes, or until it sets completely.
Once set, cut into squares, diamonds, or your preferred shape using a sharp knife.
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 165.4 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 863 mg | 66% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
