Satisfy your cravings with these irresistible 3 Ingredient Sausage Squares—an easy, crowd-pleasing recipe perfect for breakfast, brunch, or party appetizers. With just three simple ingredients—savory ground breakfast sausage, creamy melted cream cheese, and flaky crescent roll dough—this dish comes together in no time, boasting a rich, cheesy filling with a perfectly golden crust. Ready in just 35 minutes from start to finish, these sausage squares are ideal for busy mornings or last-minute gatherings. Whether you're hosting a holiday brunch or looking for a delicious finger food option, this versatile recipe is sure to impress. Serve them warm and watch as these ultra-satisfying squares disappear in seconds! Keywords: 3 ingredient sausage squares, easy breakfast recipe, sausage cream cheese crescent rolls.
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground sausage over medium heat until fully browned and no longer pink, breaking it into crumbles as it cooks. Drain any excess grease, if necessary.
Reduce the heat to low and add the cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is completely melted and combined, then remove from heat and set aside.
Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Unroll one can of crescent roll dough and press it into the bottom of the baking dish, stretching it to cover the entire surface evenly.
Spread the sausage and cream cheese mixture evenly over the dough layer in the baking dish.
Unroll the second can of crescent roll dough and lay it on top of the sausage mixture, carefully pressing the edges to seal the layers.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top layer of dough is golden brown and cooked through.
Remove the baking dish from the oven and allow it to cool for 5-10 minutes.
Cut into squares and serve warm. Enjoy your 3 Ingredient Sausage Squares!
Calories |
4000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.0 g | 387% | |
| Saturated Fat | 125.8 g | 629% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 8242 mg | 358% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 57.0 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.