Nutrition Facts for 3 ingredient pumpkin spice cupcakes

3 Ingredient Pumpkin Spice Cupcakes

Image of 3 Ingredient Pumpkin Spice Cupcakes
Nutriscore Rating: 81/100

Whip up a batch of irresistible *3 Ingredient Pumpkin Spice Cupcakes* in no time! This easy recipe combines a box of spice cake mix, creamy pumpkin puree, and two eggs to create moist, flavorful cupcakes bursting with warm fall spices. With just 5 minutes of prep and 20 minutes in the oven, these cupcakes are perfect for busy bakers or last-minute gatherings. Enjoy them as is for a naturally sweet treat, or pair with your favorite frosting for an indulgent touch. Perfectly portioned for 12 servings, this recipe is a cozy way to bring the flavors of autumn to your table.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 box (15.25 oz) Spice cake mix
  • 15 oz (1 can) Pumpkin puree
  • 2 large Eggs
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.

2

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix together until the batter is smooth and there are no lumps.

3

Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.

4

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

5

Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

6

Serve as is or top with your favorite frosting for an extra touch of sweetness.

Cooking Tip: Take your time with each step for the best results!
5807
cal
104.7g
protein
943.7g
carbs
212.5g
fat

Nutrition Facts

1 serving (6975.0g)
Calories
5807
% Daily Value*
Total Fat 212.5 g 272%
Saturated Fat 60.8 g 304%
Polyunsaturated Fat 49.3 g
Cholesterol 500 mg 166%
Sodium 4459 mg 194%
Total Carbohydrate 943.7 g 343%
Dietary Fiber 190.1 g 679%
Total Sugars 437.6 g
Protein 104.7 g 209%
Vitamin D 2.1 mcg 10%
Calcium 2644 mg 203%
Iron 104.1 mg 578%
Potassium 13469 mg 287%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.8%%
6.9%%
31.3%%
Fat: 1912 cal (31.3%%)
Protein: 418 cal (6.9%%)
Carbs: 3774 cal (61.8%%)