Whip up a batch of irresistible *3 Ingredient Pumpkin Spice Cupcakes* in no time! This easy recipe combines a box of spice cake mix, creamy pumpkin puree, and two eggs to create moist, flavorful cupcakes bursting with warm fall spices. With just 5 minutes of prep and 20 minutes in the oven, these cupcakes are perfect for busy bakers or last-minute gatherings. Enjoy them as is for a naturally sweet treat, or pair with your favorite frosting for an indulgent touch. Perfectly portioned for 12 servings, this recipe is a cozy way to bring the flavors of autumn to your table.
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix together until the batter is smooth and there are no lumps.
Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve as is or top with your favorite frosting for an extra touch of sweetness.
Calories |
5807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 49.3 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 943.7 g | 343% | |
| Dietary Fiber | 190.1 g | 679% | |
| Total Sugars | 437.6 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2644 mg | 203% | |
| Iron | 104.1 mg | 578% | |
| Potassium | 13469 mg | 287% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.