3 Ingredient Pan Simmered Italian Boneless Pork Chops
Transform weeknight dinners with these effortless and flavorful 3 Ingredient Pan Simmered Italian Boneless Pork Chops! Made with just boneless pork chops, zesty Italian dressing, and a hint of garlic powder, this recipe is a masterclass in simplicity that doesn't skimp on taste. The pork chops are first seared to golden perfection, then gently simmered in the tangy dressing, infusing them with bold Italian flavors while keeping them juicy and tender. Ready in just 25 minutes and cooked entirely in one skillet, this fuss-free recipe is perfect for busy families or anyone craving a quick yet satisfying meal. Serve these mouthwatering chops with roasted vegetables or creamy mashed potatoes, and drizzle the rich pan sauce on top for a finishing touch that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 0.5 cup Italian dressing
- 1 teaspoon garlic powder
Instructions
Heat a large skillet over medium heat.
Pat the boneless pork chops dry with a paper towel to remove excess moisture.
Season both sides of the pork chops evenly with garlic powder.
Place the pork chops into the preheated skillet and sear for 2-3 minutes on each side until golden brown.
Pour the Italian dressing evenly over the pork chops.
Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer for 15 minutes. Flip the chops halfway through for even cooking.
After 15 minutes, check that the pork chops have reached an internal temperature of 145°F (63°C) using a meat thermometer.
Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving to retain their juices.
Serve the pork chops with the pan sauce drizzled on top for extra flavor. Pair with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.8 g | ||
| Protein | 105.0 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
